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Ingredients
- 500 g di carne di tacchino, senza pelle e disossata, a dadini (circa 2 cm)
- 1 panino raffermo, tagliato in quattro pezzi
- 1 cipolla, tagliata a metà
- 1 uovo
- 1 cucchiaino di paprica dolce
- 1 cucchiaino di senape, poco piccante
- 1 cucchiaino di sale
- ½ cucchiaino di pepe nero macinato fresco
- 1 cucchiaio di brodo vegetale in polvere
- 100 g di acqua
- olio per friggere
- Nutrition
- per 1 pezzo
- Calories
- 400 kJ / 96 kcal
- Protein
- 14 g
- Carbohydrates
- 3 g
- Fat
- 3 g
- Fibre
- 0.3 g
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