Chorizo-Erbsen-Risotto
TM5 TM6

Chorizo-Erbsen-Risotto

4.4 (47 ratings)

Ingredients

  • 100 g Parmesan, in Stücken (3 cm)
  • 30 g Olivenöl
  • 150 g Zwiebeln, in Hälften
  • 2 Knoblauchzehen
  • 200 g Chorizo, in Scheiben, oder andere Sorte getrockneter Paprika-Wurst
  • 150 g Speck, gewürfelt
  • 10 g Tomatenpurée
  • 50 g Weisswein
  • 320 g Risottoreis, alle Sorten (z. B. Arborio or Carnaroli)
  • 1 EL Hühnerbouillon
    or 1 Hühnerbouillonwürfel (für 0,5 l)
  • 850 g Wasser
  • 150 g grüne Erbsen, gefroren, aufgetaut
  • 150 g Zuckermais, aus der Dose, abgetropft

Nutrition
per 1 Portion
Calories
410 kJ / 98 kcal
Protein
3.8 g
Carbohydrates
8 g
Fat
5.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r163749