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Ingredients
- 2 Knoblauchzehen
- 200 g weisse Kichererbsen, aus der Dose, abgetropft
- 300 g Randen, roh, gekocht
- 30 g Zitronensaft, frisch gepresst
-
50
g Tahini (siehe Tipp)
or 50 g Sesamsamen, geröstet - 1 TL feinkörniges Salz
- 50 g Olivenöl, nativ
- 1 Prise Curry, gemahlen
- 1 Prise Kreuzkümmel, gemahlen
Präsentation
- 24 Chicoreeblätter (ca. 2-3 Chicoree)
- 200 g Randen, roh, gekocht und in sehr feine Rondellen geschnitten
- 1 Spritzer Olivenöl, nativ
- TL schwarzer Pfeffer, frisch gemahlen
- 1 EL Sesamsamen, geröstet
- Nutrition
- per 1 Portion
- Calories
- 502 kJ / 120 kcal
- Protein
- 3.7 g
- Carbohydrates
- 9.7 g
- Fat
- 7.35 g
- Fibre
- 3.6 g
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