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Ingredients
- 4 pommes de terre à cuire (grosses), brossées
- 60 g de fromage à pâte demi-dur, en morceaux (par ex. Cheddar)
- 20 g de beurre
- 6 civettes fraîches, en morceaux (1 cm)
- 30 g de carottes, en tranches (4 mm)
- 12 petits pois surgelés, décongelés
- 6 spaghettis cassés en longueurs de 3 cm, pour la garniture
- Nutrition
- per 1 portion
- Calories
- 1162 kJ / 278 kcal
- Protein
- 8.6 g
- Carbohydrates
- 38.7 g
- Fat
- 9.8 g
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