Escargots aux légumes farcis
TM31 TM5 TM6

Escargots aux légumes farcis

5.0 (1 rating)

Ingredients

  • 20 g de parmesan, en morceaux (2-3 cm)
  • 2 oeufs
  • 1 pincée de sel fin
  • 2 carottes, pelées
  • 500 g d'eau
  • 100 g de jeunes pousses d'épinards fraîches, lavées et séchées
  • 4 tranches de jambon cuit
  • 20 feuilles de romarin fraîches
  • 10 haricots rouges en boîte

Nutrition
per 1 morceau/part
Calories
243 kJ / 58 kcal
Protein
5 g
Carbohydrates
2.5 g
Fat
3.2 g
Fibre
1 g

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