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Ingredients
- 200 g de bière
- 120 g de farine de blé
- ½ c. à café d'ail en poudre
- ½ c. à café de persil séché
- 1 c. à café de levure déshydratée
- 1 c. à café de sel fin
- 500 g de filet de cabillaud, sans la peau et sans les arêtes, coupés en bâtonnets (2 x 6 cm) (voir conseil)
- 30 g d'huile d'olive
- 400 g de passata
- ½ c. à café de sucre (optional)
- 1 pincée de bicarbonate de soude
- 300 g d'huile de friture
- Nutrition
- per 1 portion
- Calories
- 1321 kJ / 316 kcal
- Protein
- 26.16 g
- Carbohydrates
- 26.43 g
- Fat
- 10.44 g
- Fibre
- 2.06 g
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