Lauchwähe mit Schinken
TM31 TM5 TM6

Lauchwähe mit Schinken

4.3 (13 ratings)

Ingredients

Teig

  • 300 g Weissmehl
  • ½ TL feinkörniges Salz
  • 150 g Butter, kalt, in Würfeln
  • 1 Eigelb
  • 50 g Wasser, eiskalt

Belag

  • 200 g Gouda, in Stücken
  • 150 g Schinken, gekocht, in Stücken
  • 200 g Doppelrahm (45 % Fettgehalt)
  • 4 Eier
  • ¼ TL schwarzer Pfeffer, frisch gemahlen
  • 1 ½ TL Salz, feinkörnig
  • 1 Prise Muskatnuss, gemahlen
  • 400 g Lauch, in Rondellen (5 mm)

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