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Ingredients
- 25 g di olio di oliva
- 80 g di porro, finemente affettato
- 380 g di patate, pelate e tagliate in piccoli pezzi
- 10 g di porcini secchi, ammollati e strizzati
- 380 g di acqua
-
1
cucchiaino di dado per brodo vegetale, fatto in casa
or 1 cubetto di dado per brodo vegetale (per 0,5 l) -
1
fetta di speck tirolese, tagliato a listarelle sottili
or 1 fetta di prosciutto crudo di Parma tagliato a listarelle sottili - 4 steli di erba cipollina fresca, tagliata finemente
- Nutrition
- per 1 porzione
- Calories
- 1347 kJ / 322 kcal
- Protein
- 9.5 g
- Carbohydrates
- 32.7 g
- Fat
- 17.9 g
- Fibre
- 4.3 g
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