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Ingredients
Chia- und Quinoa Tortilla Chips
- 50 g Quinoa
- 50 g Chia-Samen, weiss oder schwarz
- 50 g Maisgriess
- 2 EL Sesam
- 2 Prisen Salz, feinkörnig, nach Belieben
- 2 TL Limettensaft (ca. ½ Limette)
- 60 g Wasser
Chili- und Cashew-Dip mit sonnengetrockneten Tomaten
- 1 roter Chili, alle Sorten, ohne Samen (optional)
- 1 Knoblauchzehe
- 30 g Parmesankäse, in Würfeln (3 cm)
- 5 Zweigchen frischer Koriander, nur Blätter
- 120 g Cashewkerne, roh
- 1 rote Peperoni, ohne Samen, in Stücken
- 1 EL Zitronensaft
- 100 g Tomaten, getrocknet
- 30 g Olivenöl
Kürbis-Dip
- 500 g Kürbis, nur Fruchtfleisch, in Stücken (4 cm)
- 1 TL Olivenöl
- 100 g Pinienkerne, unverarbeitet, geröstet
- 2 EL Ziegenkäse (alle Sorten)
- 2 Zweigchen Basilikum, frisch, nur Blätter
- 1 TL Kreuzkümmel, gemahlen
- 1 Prise Salz, feinkörnig
- 1 Prise schwarzer Pfeffer, frisch gemahlen
Artischoken-Dip
- Olivenöl, zum Einfetten
- 60 g Parmesan, in Würfeln (3 cm)
- ¼ Zwiebel, in Hälften
- 250 g Artischockenherz, mariniert, abgetropft
- 135 g Mayonnaise
- Nutrition
- per 1 Portion
- Calories
- 2395 kJ / 570 kcal
- Protein
- 16.4 g
- Carbohydrates
- 22.5 g
- Fat
- 44.4 g
- Fibre
- 11.2 g
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