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Ingredients
- 450 g de repollo blanco en trozos grandes
- 150 g de puerro (solo la parte blanca) en rodajas
- 75 g de pimiento rojo en trozos de 3 cm
- 75 g de pimiento verde en trozos de 3 cm
- 50 g de aceite de oliva
- 150 g de lomo de cerdo en tiras
- 50 g de beicon en tiras
- 1380 g de agua
- 30 g de salsa de soja
- 1 cucharadita de sal
- 500 g de tallarines
- 2 cucharadas de salsa de soja
-
50
g de brotes de soja frescos
or 50 g de brotes de soja en conserva (escurridos)
- Nutrition
- per 1 ración
- Calories
- 2188 kJ / 523 kcal
- Protein
- 20.3 g
- Carbohydrates
- 72.9 g
- Fat
- 16.8 g
- Saturated Fat
- 3.7 g
- Fibre
- 5.6 g
- Sodium
- 1057.8 mg
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