Manhattan Clam Chowder
TM6 TM5

Manhattan Clam Chowder

4.2 (23 ratings)

Ingredients

  • 1 oz unsalted butter
  • 3 oz thick cut bacon, diced (approx. ¼ in.)
  • 9 oz yellow onions, quartered (approx. 1 large)
  • 3 oz celery, cut into 1 in. pieces (approx. 2 stalks)
  • 3 oz carrots, cut into 1 in. pieces (approx. 1 medium carrot)
  • 2 garlic cloves
  • ½ tsp cayenne pepper, to taste
  • ¼ tsp dried chili flakes, to taste
  • 19 ½ oz canned chopped clams (3 x 6.5 oz cans), reserve the clam juice
  • 9 oz Yukon gold potatoes, cubed
  • 28 oz canned crushed tomatoes
  • 12 - 15 oz clam juice, as needed
  • 3 sprigs fresh thyme, leaves only (approx. 20 leaves)
  • ½ tsp fine sea salt, to taste
  • 1 tsp ground black pepper, to taste

Nutrition
per 1 portion
Calories
1351 kJ / 323 kcal
Protein
28 g
Carbohydrates
27 g
Fat
12 g
Saturated Fat
4.6 g
Fibre
5 g
Sodium
818 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r156912