Aprikosen-Mascarpone-Charlotte
TM6 TM5

Aprikosen-Mascarpone-Charlotte

4.7 (301 ratings)

Ingredients

Biskuit

  • 130 g Zucker und etwas mehr zum Bestreuen
  • 4 Eier
  • 75 g Mehl
  • 75 g Speisestärke
  • 1 TL Backpulver
  • 130 g Zucker
  • 20 g Vanillezucker, selbst gemacht
  • 200 g Aprikosenkonfitüre

Füllung

  • 6 Blätter Gelatine
  • Wasser zum Einweichen
  • 1 Dose Aprikosen (Abtropfgew. 800 g)
  • 500 g Mascarpone
  • 150 g Joghurt, 3,5% Fett
  • 100 g Eierlikör
  • 40 g Zucker
  • 1 EL Pistazien, gehackt
    or 1 EL Schokoladenraspel

Nutrition
per 1 Stück
Calories
1895 kJ / 453 kcal
Protein
7 g
Carbohydrates
54 g
Fat
22 g

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