Buttermilch-Bohnen-Suppe
TM6 TM5

Buttermilch-Bohnen-Suppe

4.1 (97 ratings)

Ingredients

  • 500 g Wasser
  • 2 TL Salz
  • 450 g Kartoffeln, mehligkochend, in Stücken
  • 600 g grüne Bohnen, frisch, schräg in Stücke geschnitten (2-3 cm)
  • 600 g Milch
  • 2 Prisen Pfeffer
  • 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
    or 1 Würfel Gemüsebrühe (für 0,5 l)
  • 2 TL Mehl
  • 500 g Buttermilch

Nutrition
per 1 Portion
Calories
752 kJ / 179 kcal
Protein
10 g
Carbohydrates
24 g
Fat
4 g
Fibre
4.8 g

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