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Ingredients
Kartoffel-Brokkoli-Püree
- 700 g Kartoffeln, mehlig kochend, in Stücken
- 400 g Brokkoliröschen
- 280 g Wasser
- 1 ½ TL Salz
- 20 g Butter und etwas mehr zum Einfetten
- 20 g Butter
- 3 Prisen Muskat
- 100 g Milch
- 1 TL Senf
Pangasius mit Meerrettich-Senf-Kruste
- 30 g Meerrettich aus dem Glas
- 30 g Dijon-Senf
- 1 Brötchen, in Stücken
- 80 g Butter, in Stücken
- 5 g Zitronensaft
- 6 Stängel Thymian
- ½ TL Salz und etwas mehr zum Würzen
- 1 Prise Pfeffer und etwas mehr zum Würzen
- ½ TL Zucker
- Salz zum Würzen
- Pfeffer zum Würzen
- 600 g Pangasiusfilet
- Nutrition
- per 1 Portion
- Calories
- 2246 kJ / 535 kcal
- Protein
- 31 g
- Carbohydrates
- 39 g
- Fat
- 27 g
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