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Ingredients
Pâte brisée
- 150 g de farine, et un peu pour travailler la pâte
- 70 g de beurre, froid, en morceaux, et un peu pour le moule
- 50 g d'eau
- ½ c. à café de sel
Garniture
- 50 g de jambon fumé cru, en tranches
- 400 g de tomates-cerises, coupées en deux
- 1 oignon rouge, coupé en deux
- 250 g de mascarpone
- 50 g de lait
- 3 œufs
- 20 g d'amidon
- ¾ c. à café de sel
- ½ c. à café de poivre
- Nutrition
- per 1 morceau/part
- Calories
- 1328 kJ / 317 kcal
- Protein
- 8 g
- Carbohydrates
- 20 g
- Fat
- 23 g
- Fibre
- 1.3 g
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