Quark-Mousse
TM31 TM5 TM6

Quark-Mousse

4.7 (37 ratings)

Ingredients

  • 4 Blätter weiße Gelatine
  • 300 g Wasser, kalt, zum Einweichen
  • 1 Zitrone, Bio, 1 Streifen Schale dünn abgeschält (1 x 4 cm), Saft ausgepresst
  • 70 g Zucker
  • 500 g Quark, 20% Fett
  • 1 EL Vanillezucker, selbst gemacht
  • 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 80 g rotes Johannisbeergelee
  • 125 g Brombeeren
  • 125 g rote Johannisbeeren, abgezupft

Nutrition
per 1 Portion
Calories
1952 kJ / 465 kcal
Protein
19 g
Carbohydrates
43 g
Fat
22 g

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