Erdbeer-Panna-Cotta-Torte
TM31 TM5

Erdbeer-Panna-Cotta-Torte

4.7 (842 ratings)

Ingredients

  • 200 g Schokoladen-Cookies
  • 50 g Butter, weich, in Stücken
  • 6 Blätter weiße Gelatine
  • 300 g Wasser, kalt, zum Einweichen
  • 250 g Magerquark
  • 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 100 g Zucker
  • 1 EL Vanillezucker, selbst gemacht
  • 100 g Sahne
  • 500 g Erdbeeren, möglichst gleich groß
  • 2 TL Puderzucker

Nutrition
per 1 Stück
Calories
1916 kJ / 457 kcal
Protein
9 g
Carbohydrates
35 g
Fat
30 g

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