Hirse-Brokkoli-Salat
TM5 TM31 TM6

Hirse-Brokkoli-Salat

3.8 (44 ratings)

Ingredients

  • 60 g Walnusshälften
  • 65 g Olivenöl
  • 1 Schalotte
  • 250 g Hirse
  • 800 g Wasser
  • 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht,
    or 1 Würfel Gemüsebrühe (für 0,5 l)
  • 300 g Brokkoli, in kleinen, etwa gleich großen Röschen
  • 10 g Honig
  • 15 g Sherryessig
  • 10 g Dijon-Senf
  • ¾ TL Salz
  • 40 g Cranberrys, getrocknet

Nutrition
per 1 Portion
Calories
2329 kJ / 556 kcal
Protein
13 g
Carbohydrates
57 g
Fat
30 g
Fibre
5.9 g

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