Focaccia de jitomate
TM31 TM5 TM6

Focaccia de jitomate

4.0 (10 ratings)

Ingredients

Masa

  • 90 g de papa, cocida
  • 150 g de agua
  • 10 g de aceite de oliva
  • 10 g de levadura prensada fresca
  • 1 cucharadita de sal
  • 1 cucharadita de azúcar
  • 350 g de harina

Topping

  • 30 g de aceite de oliva
  • 2 dientes de ajo
  • ½ cucharadita de sal
  • 2 cucharadas de orégano seco
  • 5 jitomates, rebanados o 20 jitomates cherry en mitades

Nutrition
per 1 porción
Calories
1222 kJ / 291 kcal
Protein
6 g
Carbohydrates
49 g
Fat
8 g

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