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Merluza con mayonesa, tomate y judías verdes crujientes
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Ingredients
- 50 g de aceite de oliva
- 500 g de tomate triturado en conserva
- 2 pellizcos de sal
- ½ cucharadita de azúcar (optional)
- 1 pellizco de bicarbonato
- 1000 - 1500 g de lomos de merluza fresca salpimentados
-
500
g de judías verdes planas frescas (cortadas por la mitad longitudinalmente y en trozos)
or 500 g de judías verdes redondas frescas (cortadas por la mitad longitudinalmente y en trozos) - 300 g de mayonesa (para servir)
- 1 cucharadita de cebollino fresco picado (para espolvorear)
- Nutrition
- per 1 ración
- Calories
- 2564 kJ / 613 kcal
- Protein
- 24.28 g
- Carbohydrates
- 5.99 g
- Fat
- 54.72 g
- Fibre
- 3.12 g
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