Bärlauch-Crêpes mit Frischkäsecreme und Eisbergsalat
TM6 TM5

Bärlauch-Crêpes mit Frischkäsecreme und Eisbergsalat

4.6 (264 ratings)

Ingredients

Bärlauch-Crêpes

  • 20 g Butter
  • 300 g Milch
  • 100 g Wasser
  • 200 g Mehl
  • 3 Eier
  • 30 g Bärlauchblätter, frisch, ohne Stiele, in feinen Streifen
  • 1 Prise Salz
  • 200 g Bacon, in dünnen Streifen

Frischkäsecreme und Fertigstellung

  • 100 g Frischkäse
  • 100 g Crème fraîche
  • ½ TL Senf
  • ½ TL Salz
  • ½ TL Pfeffer
  • 50 g Sahne
  • 2 Spritzer Worcester-Sauce
  • 1 Eisbergsalat, in Streifen (2 cm)

Nutrition
per 1 Stück
Calories
1731 kJ / 414 kcal
Protein
11 g
Carbohydrates
21 g
Fat
32 g
Fibre
1.2 g

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