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Ingredients
- 180 g Buchweizen
- 50 g Speisestärke
- 150 g brauner Zucker
- 3 Eier
- ½ TL Salz
- 1 TL Backpulver
- 280 g Milch
- neutrales Öl zum Braten
- 400 g Rhabarber, geschält, in Stücken (1 cm)
- Nutrition
- per 1 Stück
- Calories
- 2160 kJ / 517 kcal
- Protein
- 12 g
- Carbohydrates
- 85 g
- Fat
- 12 g
- Fibre
- 5 g
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