Wilder Hackbraten
TM6 TM5

Wilder Hackbraten

3.4 (5 ratings)

Ingredients

  • 600 g Rehfleisch, ohne Haut und Sehnen
    or 300 g Hirschfleisch, ohne Haut und Sehnen
  • 400 g Schweineleber
  • 400 g fetter Speck
  • 2 Brötchen, altbacken
  • 250 g Milch
  • 1 Zwiebel, halbiert
  • 2 - 3 Stängel Petersilie, abgezupft
  • 2 Eier
  • 15 - 20 g Cognac
  • 3 TL Salz
  • 2 TL Paprika edelsüß
  • ½ TL Pfeffer
  • ½ TL Majoran
  • ¼ TL Salbei
  • ¼ TL Thymian
  • 1 Msp. Piment

Nutrition
per 1 Scheibe
Calories
688 kJ / 164 kcal
Protein
8 g
Carbohydrates
3 g
Fat
13 g

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