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Ingredients
- 50 g d'échalotes, coupées en deux
- 60 g de beurre demi-sel, coupé en morceaux
- 500 g de champignons de Paris frais, coupés en deux ou quatre
- 4 brins d'estragon frais
- 50 g de farine de blé
- 500 g de lait
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 500 g de poulet cuit, détaillé en cubes
- 2 pâtes feuilletées maison
- 1 œuf battu à la fourchette, pour la finition
- Nutrition
- per 1 part
- Calories
- 2954.8 kJ / 706 kcal
- Protein
- 36.7 g
- Carbohydrates
- 53.2 g
- Fat
- 37.5 g
- Fibre
- 4 g
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