Teriyaki-Lachs
TM31 TM5

Teriyaki-Lachs

3.9 (105 ratings)

Ingredients

  • 4 Stücke Lachsfilet, frisch, ohne Haut (à ca. 150 g)
  • 5 Prisen Pfeffer
  • 150 g Teriyaki-Sauce
  • 1 EL schwarze Sesamkörner
  • 200 g Reisnudeln, breit (3 mm)
  • 1500 g Wasser, kochend heiß
  • 10 g Ingwer, frisch, in dünnen Scheiben
  • 1 rote Chilischote, frisch, klein, entkernt, in Stücken
  • 1 Knoblauchzehe
  • 2 TL Limettensaft
  • 200 g Geflügelfond
  • 300 g Zuckerschoten, schräg halbiert
  • 10 Stängel Koriander, abgezupft

Nutrition
per 1 Portion
Calories
2366 kJ / 566 kcal
Protein
36 g
Carbohydrates
58 g
Fat
19 g

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