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Ingredients
- Wasser zum Kochen der Nudeln
- ½ TL Salz und etwas mehr zum Kochen der Nudeln
- 350 g Hähnchenbrustfilet
- 40 g Parmesan, in Stücken
- 2 Zwiebeln (100 g), halbiert
- 400 g Zucchini, in Stücken
- 40 g Öl
- 5 Prisen Pfeffer
- 400 g Nudeln (z.B. Spaghetti)
- 75 g Erbsen, TK
- 75 g Schmand
- 30 g Zitronensaft
- 2 Prisen Zucker
- 4 Stängel Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2802 kJ / 670 kcal
- Protein
- 40 g
- Carbohydrates
- 19 g
- Fat
- 77 g
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