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Ingredients
- 60 - 100 g de carne de res en cubos, pollo, o cerdo, congelada
- 35 g de cebolla
- ½ diente de ajo
- 635 g de jitomate, cortado en cuartos (aprox. 6 pzas.)
-
1
chile guajillo, sin semillas
(optional)
or 1 cucharada de chile chipotle adobado (optional) - 5 g de aceite, y un poco más para tostar la pasta
- 50 - 100 g de fideos secos, del no. 2 (optional)
- 800 g de agua
- 2 cditas de sal fina
-
1
rama de epazote (optional)
or 1 rama de cilantro (optional) - 350 g de mezcla de verduras, ej: zanahoria, calabacitas, apio, etc, cortadas en cubos pequeños (optional)
- 50 - 100 g de frijol negro cocido (optional)
- Nutrition
- per 1 porción
- Calories
- 424 kJ / 101 kcal
- Protein
- 5 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Fibre
- 2 g
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