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Ingredients
- 3 červené papriky, zbavené stopky a jádřince, napůl (cca 480 gramů)
- 1 ½ polévkové lžíce olivového oleje
- 100 gramů sýru feta, na kousky
- 1 špetka soli
- 1 špetka černého pepře, čerstvě umletého
- ½ čajové lžičky citrónové šťávy
- 1 vrchovatá polévková lžíce čerstvé petržele, hladkolisté, nasekané
- Nutrition
- per 1 porci
- Calories
- 376 kJ / 90 kcal
- Protein
- 3.4 g
- Carbohydrates
- 5 g
- Fat
- 6.45 g
- Fibre
- 1.35 g
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