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Ingredients
Kräutertopfen
- 4 - 5 geh. EL gemischte, frische Kräuter, Blättchen abgezupft, grob gehackt
- 2 EL Leinöl
- 120 g Magertopfen
- 70 g Milch
- ¼ TL Salz
- ½ TL Pfeffer, frisch gemahlen
- ½ TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
Pancakes
- 50 g Maismehl
-
120
g Weizen-Vollkornmehl
or 120 g Dinkel-Vollkornmehl - 1 ½ TL Salz, etwas mehr für die Schwammerl
- 1 ½ TL Backpulver
- ¼ TL Kurkuma, gemahlen
- 1 Msp. Cayennepfeffer, gemahlen
- 100 g Mais, aus der Dose, abgetropft
- 100 g Feta, in Stücken
- 100 g roter Paprika, davon 40 g in Stücken
- 1 Frühlingszwiebel, in Ringen (1 cm)
- 80 g Speckwürfel
- 220 g Milch
- 1 Ei
- 300 g frische Pilze (z.B. Eierschwammerl oder Champignons)
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- Öl zum Braten
- 4 Zweige Rosmarin, frisch (optional)
- 1 Packung Kresse, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 1887 kJ / 451 kcal
- Protein
- 24 g
- Carbohydrates
- 40 g
- Fat
- 21 g
- Fibre
- 9 g
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