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Ingredients
Teig
- 60 g Öl und etwas mehr zum Einfetten
- 300 g Mehl und etwas mehr zum Bearbeiten
- 150 g Quark
- 2 gestr. TL Backpulver
- 1 Ei
- ½ TL Salz
Belag und Fertigstellung
- 500 g Wasser
- 300 g Spargel, geschält, Enden abgeschnitten
- 300 g frisches Lachsfilet, in Stücken (2 cm)
- 75 g Sahne
- 2 Eier
- 1 TL Salz
- ¼ TL Pfeffer
- ½ TL Dill, getrocknet
- Nutrition
- per 1 Stück
- Calories
- 1208 kJ / 305 kcal
- Protein
- 14 g
- Carbohydrates
- 25 g
- Fat
- 17 g
- Fibre
- 1.7 g
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