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Ingredients
- 180 g di acqua
- 10 g di lievito di birra fresco
- 250 g di farina tipo 00 + q.b. per infarinare
- 150 g di farina di mais tipo fioretto
- 40 g di olio di semi di mais
- Nutrition
- per 1 pezzo
- Calories
- 188 kJ / 45 kcal
- Protein
- 1.1 g
- Carbohydrates
- 8.2 g
- Fat
- 1.1 g
- Fibre
- 0.3 g
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