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Ingredients
Ente
- 1 Ente (ca. 1600 g)
- 2 TL Salz
- 2 TL Pfeffer
Füllung und Fertigstellung
- 500 g Zwiebeln, davon 300 g halbiert, 200 g in Spalten
- 30 g natives Olivenöl
- 180 g Schinkenwürfel
- 200 g Bratwurst, roh, ohne Darm
- 1 Ei
- 80 g Entenleber, in Stücken
- 20 g Paniermehl
- 1 Schwarzer Trüffel aus dem Glas, in Stücken
- 1 TL Salz
- 1 TL Pfeffer
- 2 EL Rinderfond
- 2 EL Weinbrand
- 2000 g Wasser
- 3 - 4 reife Tomaten (500-600 g), geschält, in Stücken
- 2 rote Paprika (ca. 500 g), in Streifen
- 2 grüne Paprika (ca. 500 g), in Streifen
- 6 Knoblauchzehen, in Scheiben
- 100 g Weißwein (optional)
- Nutrition
- per 1 Portion
- Calories
- 853 kJ / 204 kcal
- Protein
- 20 g
- Carbohydrates
- 5 g
- Fat
- 12 g
- Fibre
- 1.2 g
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