Cauliflower and Broccoli Gratin
TM31 TM5

Cauliflower and Broccoli Gratin

4.2 (73 ratings)

Ingredients

Breadcrumbs

  • 1 garlic clove
  • 2 slices bread, torn in pieces (approx. 100 g)
    or 100 g gluten-free bread, torn in pieces (approx. 100 g)
  • 10 g fresh parsley, (approx. 1 small handful)
  • 50 g Parmesan cheese, cut in pieces (3 cm)
    or vegetarian hard cheese, cut in pieces (3 cm)

Béchamel Sauce

  • 40 g butter, cut in pieces
    or 40 g olive oil, cut in pieces
  • 40 g plain flour
  • 1 pinch salt
  • ½ tsp ground nutmeg
  • 500 g milk

Vegetables

  • 500 g water, for steaming
  • 150 - 300 g cauliflower florets, cut in pieces (2-3 cm)
  • 150 - 300 g broccoli florets, cut in pieces (2-3 cm)

Nutrition
per 1 portion
Calories
1027 kJ / 245 kcal
Protein
12.7 g
Carbohydrates
15.7 g
Fat
14.7 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r152784