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Ingredients
- 500 g Wasser
- 200 g Sahne
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 TL Salz
- ½ TL Pfeffer
- 1 TL Curry
- 140 g Polenta-Grieß
- 250 g Hähnchenbrust, in Würfeln (3 cm)
- 50 g Bärlauchblätter, frisch, ohne Stiele, quer in feinen Streifen
- 400 g Cherry-Tomaten, halbiert
- 300 g Feta, zerkrümelt
- Nutrition
- per 1 Portion
- Calories
- 2382 kJ / 569 kcal
- Protein
- 32 g
- Carbohydrates
- 30 g
- Fat
- 35 g
- Fibre
- 2.9 g
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