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Ingredients
- 2 EL weiße Sesamsamen, geschält
- 1 ½ TL Szechuan-Pfeffer
- 600 g Zanderfilets
- 1 TL Koriandersamen, ganz
- 1 ½ TL Fleur de Sel
- 1 Sternanis
- 6 EL Sesamöl
- 50 g Schalotten, halbiert
- 40 g Ingwer, frisch, geschält, in dünnen Scheiben
- 1 Knoblauchzehe, halbiert
- 5 EL Sonnenblumenöl
- 300 g Karotten
- 150 g Shiitakepilze, frisch
- 400 g Pak Choi
- 1 TL Zucker
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Gemüsesuppenwürfel (für je 0,5 l) - 70 g Weißwein
- 200 g Wasser
- 120 g Zuckererbsenschoten
- 100 - 150 g grüne Paprikaschoten, in Stücken oder Bratpaprika, im Ganzen
- Rapsöl zum Braten (optional)
- 30 g Sojasauce
- frische Korianderblätter zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 2068 kJ / 494 kcal
- Protein
- 35 g
- Carbohydrates
- 18 g
- Fat
- 31 g
- Fibre
- 8 g
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