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Ingredients
- 450 - 500 g Bio-Orangen
- 1 Vanilleschote
- 1000 g Wasser
- 500 g Feinkristallzucker
- 1 Msp. Salz
- 200 g Zartbitterschokolade (70% Kakaoanteil), in Stücken
- Nutrition
- per 1 Ganzes Rezept
- Calories
- 13326 kJ / 3182 kcal
- Protein
- 18 g
- Carbohydrates
- 619 g
- Fat
- 66 g
- Fibre
- 31 g
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