Kangaroo harissa polpette with lentils and kale
TM6 TM5 TM31

Kangaroo harissa polpette with lentils and kale

4.5 (15 ratings)

Ingredients

  • 40 g Parmesan cheese, cut into pieces (3 cm)
  • 1 sprig fresh flat-leaf parsley, leaves only
  • 2 sprigs fresh rosemary, leaves only
  • 500 g kangaroo mince
  • 1 tsp salt
  • 1 egg
  • 3 tbsp harissa (see Tips)
  • 130 g brown onion, cut into quarters
  • 50 g celery stalk, cut into pieces (approx. 3 cm)
  • 140 g carrots, cut into pieces (approx. 3 cm)
  • 2 garlic cloves
  • 20 g olive oil
  • 1 tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp ground turmeric
  • 400 g canned whole tomatoes
  • 100 g dried green lentils
  • 300 g water
  • 1 tsp Chicken stock paste (see Tips)
  • 60 g kale, ribs removed and leaves cut into strips (approx. 1 cm)

Nutrition
per 1 portion
Calories
1663 kJ / 396 kcal
Protein
40.8 g
Carbohydrates
23.8 g
Fat
13 g
Saturated Fat
4.1 g
Fibre
9.5 g
Sodium
1207.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r152210