Karfiol mit Butterbröseln
TM6 TM5

Karfiol mit Butterbröseln

4.6 (310 ratings)

Ingredients

  • 500 g Wasser
  • 1 Karfiol (ca. 500-600 g), Blätter und Stielansatz entfernt
  • 1 - 1 ¼ TL Salz, nach Geschmack
  • 80 g Butter, in Stücken
  • 120 g Semmelbrösel
  • 2 Prisen Pfeffer, frisch gemahlen

Nutrition
per 1 Portion
Calories
802 kJ / 192 kcal
Protein
4 g
Carbohydrates
17 g
Fat
12 g
Fibre
4 g

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