Butterkarotten
TM6 TM5

Butterkarotten

4.3 (149 ratings)

Ingredients

  • 500 g Karotten (gemischt gelb und orange), in Stücken (3 cm)
  • 500 g Wasser
  • 100 g Zwiebeln, geviertelt
  • 1 cm Ingwer, frisch, geschält, in dünnen Scheiben
  • 50 g Butter, in Stücken
  • ¼ TL Zucker
  • ½ TL Salz
  • 2 TL Zitronensaft
  • ½ TL Thymian, getrocknet (oder siehe Variante)
  • 2 Prisen Pfeffer, frisch gemahlen
  • 1 TL Zitronenschale, gerieben

Nutrition
per 1 Portion
Calories
646 kJ / 154 kcal
Protein
2 g
Carbohydrates
15 g
Fat
11 g
Saturated Fat
6 g
Fibre
4.1 g
Sodium
385 mg

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