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Ingredients
Pasta brisèe
- 150 g di farina tipo 00 + q.b.
- 75 g di burro a pezzi
- ½ cucchiaino di sale
- 50 g di acqua fredda
Vellutata
- 200 g di porri a pezzi
- 40 g di olio extravergine di oliva
- 300 g di patate, pelate e a tocchetti (2 cm circa)
- 500 g di acqua
- 1 cucchiaino di sale
- 200 g di salmone affumicato a fette
- 60 g di panna (min. 30% di grassi)
- 4 grani di pepe rosa
Terminare la preparazione
- 1 uovo, leggermente sbattuto
- Nutrition
- per 1 porzione
- Calories
- 2410 kJ / 576 kcal
- Protein
- 22.2 g
- Carbohydrates
- 45.6 g
- Fat
- 35.1 g
- Fibre
- 3.9 g
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