Stuffed peppers with rice and tomato sauce
TM6 TM5 TM31

Stuffed peppers with rice and tomato sauce

3.9 (12 ratings)

Ingredients

Stuffed peppers with rice

  • 70 g onions, cut in halves
  • 1 garlic clove (optional)
  • 300 g beef mince
  • 2 slices white bread, cut in pieces
  • 20 g mustard
  • ½ tsp salt
  • 1 tsp sweet paprika
  • ¼ tsp ground black pepper
  • 1 egg
  • 4 peppers, red, green or yellow
  • 1200 g water
  • 2 heaped tsp vegetable stock paste, homemade
    or 2 vegetable stock cubes (for 0.5 l each)
  • 250 g long grain rice

Tomato sauce

  • 40 g butter, cut in pieces
  • 40 g plain flour
  • 500 g tinned chopped tomatoes
  • 50 g tomato purée
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 1 tsp sugar
  • 1 tsp lemon juice

Nutrition
per 1 portion
Calories
2712 kJ / 648 kcal
Protein
28 g
Carbohydrates
80 g
Fat
23 g
Fibre
8.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r151904