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Ingredients
Torta al cioccolato
- 4 uova, tuorli e albumi separati
- 100 g di zucchero
- 125 g di cioccolato fondente (50% di cacao) a pezzi (2 cm)
- 125 g di burro, a pezzi, + q.b. per imburrare
- 100 g di farina tipo 00, + q.b. per infarinare
- 1 cucchiaino di lievito in polvere (5 g)
- 600 g di acqua
Panna montata e ganache al cioccolato
- 315 g di panna (30-40% di grassi), fredda
- 80 g di cioccolato fondente (50% di cacao) a pezzi (2 cm)
- Nutrition
- per 1 porzione
- Calories
- 2863 kJ / 684 kcal
- Protein
- 10 g
- Carbohydrates
- 45 g
- Fat
- 51 g
- Fibre
- 2.5 g
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