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Ingredients
Salmone, carote e taccole
- ½ - 1 cucchiaino di pepe di Cayenna
- 1 cucchiaino di sale
- 1 pizzico di noce moscata in polvere
- 2 pizzichi di pepe bianco macinato
- 4 filetti di salmone fresco senza pelle e senza lische (150-180 g l'uno, spessore 4 cm)
- 200 g di carote, a rondelle (circa 2 mm)
- 250 g di taccole fresche, a metà
Salsa al mango
- 250 g di mango, la polpa a pezzi (circa 3 cm)
- 50 g di brandy
- 1 cucchiaino di curry in polvere
- 300 g di acqua
- 100 g di panna (35% di grassi)
- 120 g di yogurt naturale
- 1 pizzico di sale
- 1 pizzico di pepe bianco macinato
- 1 rametto di prezzemolo, le foglioline, per decorare (optional)
- Nutrition
- per 1 porzione
- Calories
- 2144 kJ / 513 kcal
- Protein
- 37 g
- Carbohydrates
- 18 g
- Fat
- 28 g
- Fibre
- 4 g
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