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Ingredients
- 6 uova
- 800 g di acqua
- ½ cucchiaino di sale
- ½ cucchiaino di dashi in polvere (vedere varianti)
- 2 cucchiaini di salsa di soia
- 1 pizzico di pepe
- 100 g di carne trita di maiale (optional)
- 30 g di funghi shiitake freschi, a fette, o qualsiasi fungo di taglia piccola, a fette
-
6
gamberi crudi di media grandezza, sgusciati
or 6 bastoncini di surimi, a pezzi - 30 piselli surgelati
- Nutrition
- per 1 porzione
- Calories
- 576 kJ / 138 kcal
- Protein
- 12 g
- Carbohydrates
- 2 g
- Fat
- 9 g
- Fibre
- 0.2 g
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