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Ingredients
- 150 gramů nakládaných okurek, na kousky (3-4 cm)
- 150 gramů mrkve, na kousky (3-4 cm)
- 350 gramů červené řepy, čerstvé, na kousky (3-4 cm)
- 500 gramů vody
- 250 gramů brambor, na malé kousky (cca 1 cm)
- 100 gramů hrášku, zeleného, mraženého
- 100 gramů kyselého zelí (optional)
- 50 gramů jarní cibulky, najemno nakrájené
- 2 - 3 snítku větviček kopru, plus extra na ozdobení
- 60 gramů oleje
- 20 gramů vinného octa, bílého (optional)
- 1 čajová lžička soli, jemné
- Nutrition
- per 1 porce
- Calories
- 583 kJ / 139 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 8 g
- Fibre
- 3.3 g
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