Birnen mit Schokoladen-Kardamom-Sauce
TM5

Birnen mit Schokoladen-Kardamom-Sauce

4.3 (36 ratings)

Ingredients

  • 400 g Wasser
  • 300 - 400 g reife Birnen (3-4), geschält, halbiert, entkernt
  • 100 g Zartbitter-Schokolade (50% Kakao), in Stücken (2-3 cm)
  • 100 g Sahne
  • 1 TL Honig
  • 1 ½ TL Kardamom
  • 50 g gehobelte Mandeln, geröstet,
    or 50 g Pistazien, ungesalzen, geschält, geröstet

Nutrition
per 1 Portion
Calories
1480 kJ / 354 kcal
Protein
5 g
Carbohydrates
25 g
Fat
25 g
Fibre
5.3 g

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