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Ingredients
Lachs, Möhren und Bohnen
- ½ - 1 TL Cayenne-Pfeffer
- 1 TL Salz
- 1 Prise Muskat
- 2 Prisen weißer Pfeffer, gemahlen
- 4 Lachsfilets, frisch, ohne Haut (à 150-180 g, 4 cm dick)
- 200 g Möhren, in Stücken (ca. 2 mm)
- 250 g breite, grüne Bohnen, frisch, halbiert
Mangosauce
- 250 g reife Mangos, nur das Fruchtfleisch, in Stücken (ca. 3 cm)
- 50 g Weinbrand
- 1 TL Curry
- 300 g Wasser
- 100 g Sahne
- 120 g Joghurt, 3,5% Fett
- 1 Prise Salz
- 1 Prise weißer Pfeffer, gemahlen
- 1 Stängel Petersilie, abgezupft, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2144 kJ / 513 kcal
- Protein
- 37 g
- Carbohydrates
- 18 g
- Fat
- 28 g
- Fibre
- 4 g
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