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Ingredients
-
200
g de riz gluant blanc
or 200 g de riz à sushi - 350 g de poitrine de porc, découennée, coupée en morceaux (5 cm) (voir "Variante(s)")
-
3 - 4
champignons shiitaké frais (env. 50 g)
or 10 g de champignons shiitaké déshydratés, préalablement réhydratés (voir "Conseil(s) - 25 g de carotte
-
20
g de châtaignes d'eau fraîches, épluchées et coupées en deux
or 20 g de radis roses, coupés en deux - 5 - 10 g de gingembre frais, émincé finement
- 20 g de ciboule (ou d'oignon nouveau), coupé en morceaux (2 cm)
- 2 pincées de poivre blanc moulu
- ½ c. à café de sel
- ½ c. à café de sucre en poudre
- 1 c. à café de fécule de maïs
- 20 g de sauce de soja
- 600 g d'eau
- Nutrition
- per 1 pièce
- Calories
- 225 kJ / 54 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 2 g
- Fibre
- 0.2 g
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