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Ingredients
Le saumon, les carottes et les pois mange-tout
- ½ - 1 c. à café de poivre de Cayenne moulu
- 1 c. à café de sel
- 1 pincée de noix de muscade fraîchement râpée
- 2 pincées de poivre blanc moulu
- 4 filets de saumon frais, parés et désarêtés (150-180 g chacun, 4 cm d'épaisseur)
- 200 g de carottes, coupées en morceaux (2 mm env.)
- 250 g de pois mange-tout, coupés en deux
La sauce à la mangue
- 250 g de mangue mûre, coupée en morceaux (3 cm env.)
- 50 g d'eau-de-vie
- 1 c. à café de curry en poudre
- 300 g d'eau
- 100 g de crème liquide, 30% m.g. min.
- 120 g de yaourt nature
- 1 pincée de sel
- 1 pincée de poivre blanc moulu
- 1 brin de persil frais, équeuté, pour la finition (optional)
- Nutrition
- per 1 portion
- Calories
- 2144 kJ / 513 kcal
- Protein
- 37 g
- Carbohydrates
- 18 g
- Fat
- 28 g
- Fibre
- 4 g
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