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Ingredients
- 20 g d'huile d'olive extra vierge
- 50 g de parmesan, coupé en morceaux
- 50 g d'oignon, coupé en deux
- 1 ½ gousse d'ail, à ajuster en fonction des goûts
- 4 brins de persil frais, équeutés
- 40 g de chapelure
- 400 g viande de bœuf hachée
- 2 œufs
- ½ c. à café de poivre noir fraîchement moulu
- 2 c. à café de sel
-
50
g de gruyère, coupé en morceaux (2-3 mm)
or 50 g de cheddar, coupé en morceaux (2-3 mm) - 25 g de pousses d'épinards frais
- 450 g de poivron jaune, coupé en morceaux (3-4 cm)
- 4 - 5 feuilles de basilic frais
-
400
g de tomates concassées en conserve
or 400 g de tomates fraîches, coupées en morceaux (2-3 cm) - 200 g d'eau
- 1 pincée de sucre en poudre (optional)
- Nutrition
- per 1 portion
- Calories
- 2128 kJ / 508 kcal
- Protein
- 35 g
- Carbohydrates
- 18 g
- Fat
- 31 g
- Fibre
- 6.1 g
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